Most dessert ingredients are perishable and odor-absorbent materials such as cream, cheese, fresh fruits, and chocolate, so the food safety requirements for packaging are much higher than those for ordinary food packaging. For our full range of dessert box products, we always put food safety as our top priority, strictly follow the production standards for food contact materials. All products strictly comply with the GB 4806 series of national food safety standards for food contact materials in China, and our export models also meet the international compliance requirements of EU Regulation 10/2011 and U.S. FDA food contact material standards.
From food-grade virgin white cardboard, kraft paper, to high-transparency food-grade PET and biodegradable PLA eco-friendly materials, every batch of raw materials has undergone strict screening, and every product has passed rigorous third-party testing. All products are free of harmful substances such as Bisphenol A (BPA), fluorescent agents, and plasticizers, with no odor and no migration, fundamentally eliminating the problem of dessert odor absorption and contamination. The high and low temperature resistance adapts to the range of -20°C to 80°C, whether it is mousse cakes stored in cold storage or cookies stored at room temperature, it can be perfectly adapted, firmly guarding the bottom line of food safety. We always believe that only by upholding the first line of defense for food safety can we give baking businesses complete peace of mind in their operations, assure consumers of worry-free dining, and ensure that every sweetness is delivered safely.
